Vendor Information

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• Vendor registration is open to any restaurant or individual!!

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• How does event work?  The event is open to public from 11:30 AM-1:30 PM.  Vendors can opt to cook their own wings or rely on PRIDE volunteers to cook wings.  The public will purchase either 1 dozen or 1/2 dozen tickets and can choose which wings they want from each vendor.  One Ticket = One Wing.  

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• Judging categories are hot, BBQ, and specialty.  Judging begins at 11:00 AM.  Judges are not told which vendor made which wings.  

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• Vendors must register online by September 1st.   CLICK HERE TO REGISTER

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• Vendors must arrive to the Huntingdon Fairgrounds no later than 10:00 AM on September 17th.  Wings must be ready for judging by 11:00 AM.  Event opens to public at 11:30 AM.

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• Vendors spots will be given on a first come first serve basis the day of the event.  Vendors are given one table.  You are encouraged to bring your own canopy, additional tables, and chairs.  Vendors are also strongly encouraged to have your own displays with wing flavor descriptions.  We will be asking for your flavor descriptions before the event.

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• Vendors are supplied with wings from Brenneman's Meat Market.  Vendors can opt to receive two cases in advance, if you wish to cook in advance.  PRIDE Volunteers are set up at the event to begin cooking wings at 7:30AM.  Wings are kept in warmer and are distributed to vendors in batches.  
  Some vendors opt to cook their own wings at separate locations and/or at the event themselves.  In the past vendors have opted to cook ahead, but run out of wings.  In order to ensure we have the appropriate amount of cookers, you must select your cooking plan when you register.